Kappo Tsukiji Kiyama

At our restaurant, we offer authentic Japanese cuisine that showcases seasonal ingredients.
The “㐂” in our name represents “joy” and consists of three “木” (tree) characters. We have named our restaurant with the wish that joy will spread to our customers like mountains.

The essence of Japanese cuisine lies in the complete experience: appreciating the dishware, enjoying the aromas, and savoring the flavors.

We cherish the essence of Japanese cuisine. We believe that true richness exists within tradition. We carefully combine seasonal ingredients, dishware, aromas, and textures to pursue the quintessence of Japanese cuisine.

Our belief is to serve dishes infused with soul, founded on masterful knife techniques and inherited traditions of cooking. Through the rich flavors and colors of seasonal ingredients, we continue to preserve the profound culture of Kappo cuisine and convey its essence to our customers across the counter.